How to Prepare Any-night-of-the-week Honey lemon & thyme chicken (with) roasted butternut squash
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The variety of servings that can be served to make Honey lemon & thyme chicken (with) roasted butternut squash is 2 people. So be certain this portion is enough to serve for yourself and your beloved family.
Oh sure, just so as to add, the time needed to cook Honey lemon & thyme chicken (with) roasted butternut squash is estimated to be round 40 mins.
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I love thyme. I use it in almost all my cooking because it reminds me of my mum and my childhood. She used thyme heavily in her Roasts and general week meals. So it's a herb I always come back to again and again. This recipe was relatively quick to make, easy and delicious.
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I love to serve this with new potatoes and thus delicious red cabbage salad by @hirokoliston
Ingredients and spices that must be Put together to make Honey lemon & thyme chicken (with) roasted butternut squash:
- 2-4 Chicken breasts
- 2 tbsp honey
- 1 TSP fresh / or dried thyme
- 1 lemon
- Half butternut squash
- Seasoning
Instructions to make to make Honey lemon & thyme chicken (with) roasted butternut squash
- Coat chicken breasts in olive oil and season well with salt and pepper. Place in a baking pan.
- Peel and cut butternut squash into thick slices and oil and season.
- Roast the chicken and butternut squash in the same pan for 30 mins.
- In the meantime mix together finely grated rind on lemon, thyme and honey. And prepare any desired side dishes (I love new potatoes and a fresh crunchy red cabbage salad)
- At 30 minutes. Remove the butternut squash from the pan.
- Drain off most ofthe excess juices and oil from the chicken into a cup for later.
Cover the chicken with the lemon honey glaze and return to oven for another 8 -10 minutes. (Basting every few minutes) - Once chicken is cooked. Serve up with your roasted squash, potato and salad.
- For additional honey glaze return the juices and oil previously removed from the chicken back to the remaining glaze in the pan to loosen. Pour over as needed.
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