Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Honey Sriracha Beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Sriracha Beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Honey Sriracha Beef is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Honey Sriracha Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Honey Sriracha Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Sriracha Beef is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Honey Sriracha Beef using 5 ingredients and 3 steps. Here is how you can achieve it.
Gluten and Dairy Free
Ingredients and spices that need to be Make ready to make Honey Sriracha Beef:
- 500 g beef steak, cut into strips
- 4 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
- salt and pepper, for seasoning
Instructions to make to make Honey Sriracha Beef
- Whisk together the honey, sriracha sauce and rice vinegar
Season with salt and pepper
Cover the beef strips
Marinade in the fridge for a couple of hours - Heat a grill pan on a medium to high heat
Sear the beef for a couple of minutes on each side - Serve with oven roasted vegetables and fries
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So that is going to wrap it up for this special food Recipe of Quick Honey Sriracha Beef. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!