Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is something that I have loved my whole life.
Many things affect the quality of taste from Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
Spicy and hot and tasty! Yum yum yum! Get me that bowl of rice ready please 😊
Ingredients and spices that need to be Get to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- 400 grams beef ribs, boiled until soft
- 1/4 an onion, slice
- 2 green hot chillies, slice
- 1 tomato, cut into wedges
- Some water
- Salt
- Pepper
- Chicken powder
- 2 tbsp oil
Instructions to make to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce
- Put the oil in a pan.
- Get the onion in. Fry until fragrant.
- Add in the ribs. Mix evenly until they turn in colour.
- Add in the water. Simmer until soften more.
- Then add in the chillies and tomato and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
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So that’s going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!