Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Indonéský Guláš – beef goulash with coconut milk. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonéský Guláš – beef goulash with coconut milk is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Indonéský Guláš – beef goulash with coconut milk is something which I have loved my whole life. They are fine and they look wonderful.
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As for the number of servings that can be served to make Indonéský Guláš – beef goulash with coconut milk is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonéský Guláš – beef goulash with coconut milk estimated approx 3 hr.
To begin with this recipe, we have to first prepare a few ingredients. You can have Indonéský Guláš – beef goulash with coconut milk using 13 ingredients and 4 steps. Here is how you can achieve it.
Guláš or goulash is stew of beef seasoned with paprika. Goulash is originally from Hungary but it's also eaten in other part of Europe, especially Central Europe.
My husband is Czech. I am Indonesian. So here it is: Indonéský Guláš! A combination of Czech goulash and coconut milk.
PS: You can find original Hovězí Guláš recipe on "Velká Kuchařka Čech a Moravy" book, written by Roman Vaněk & Jana Vaňkova.
Ingredients and spices that need to be Get to make Indonéský Guláš – beef goulash with coconut milk:
- 1 kg beef, cut into cubes
- 1 kg onion, finely chopped
- 125 g lard
- 250 ml water
- 400 ml coconut milk
- 3 bay leaf
- 2 tsp dried marjoram
- 4 tsp dried sweet paprika
- 0,5 tsp chilli powder
- 1 tsp white pepper powder
- 1 tsp dried caraway seed powder
- Salt
- Thinly sliced onion, to garnish
Instructions to make to make Indonéský Guláš – beef goulash with coconut milk
- Add lard to large pot over medium-high heat. Add in the onion and cook until brown.
- Add beef, dried marjoram, bay leaf, sweet paprika powder, white pepper powder, caraway seed powder, chilli powder and salt. Stir and cook for 3 minute.
- Add water, then lower the heat and simmer covered for 1 hours. Add coconut milk and simmer covered until the beef is tender.
- Serve on plate with sliced onion for garnish.
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