Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, Japanese Beef Rice (牛おこわ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Beef Rice (牛おこわ) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Beef Rice (牛おこわ) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Japanese Beef Rice (牛おこわ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Beef Rice (牛おこわ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Beef Rice (牛おこわ) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Beef Rice (牛おこわ) estimated approx 90 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Japanese Beef Rice (牛おこわ) using 7 ingredients and 8 steps. Here is how you can achieve that.
Today I bought Wagyu beef. So I made beef rice with glutinous rice.
Ingredients and spices that need to be Take to make Japanese Beef Rice (牛おこわ):
- 150 g thin sliced beef
- 200 ml water
- 1 pack, 3g dried bonito flakes
- 2 tablespoon Mirin (Japanese sweet cooking wine)
- 2 tablespoon soy sauce
- 1.5 tablespoon sugar
- 300 ml glutinous rice
Instructions to make to make Japanese Beef Rice (牛おこわ)
- Soak glutinous rice in water for 30 minutes.
- Make easy fish stock. Put dried bonito flake in water and microwave 600w for 2~3 minutes and cool for 2~3 minutes.
- Strain with colander. Please don’t squeeze because it gets bitter. Put seasoning in it and add water to make it 250 ml.
- Fry beef and add rice and seasoning mixture.
- Cook it in rice cooker or cook in pan.
- Put beef rice in Sushi mold or in some square box. Press rice. Cut into square shape.
- Today’s dinner.
- Enjoy 🇯🇵
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So that’s going to wrap this up for this exceptional food How to Prepare Ultimate Japanese Beef Rice (牛おこわ). Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!