Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is something which I’ve loved my whole life.

Many things affect the quality of taste from Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) using 10 ingredients and 10 steps. Here is how you cook that.

This is my mother’s Omu Rice. She was good at making Omu Rice like this shape.

Ingredients and spices that need to be Take to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):

  1. 30 g Chicken
  2. 1/2 minced onion (small)
  3. 1 bowl cooked rice
  4. 1 tablespoon tomato paste or ketchup
  5. to taste Salt and pepper
  6. 1 tablespoon butter
  7. 3 eggs
  8. 1 tablespoon mayonnaise
  9. to taste Salt
  10. 1/2 tablespoon butter

Instructions to make to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

  1. Fry chicken and onion with butter
  2. Put cooked rice and season with tomato paste and salt pepper.
  3. Mix egg and mayonnaise well.
  4. Heat the pan and pour egg mixture.
  5. Soon stir with chopsticks and turn off the heat, still the surface is uncooked.
  6. Put the tomato chicken rice on the half of the egg.
  7. Put Omu rice on the dish like this
  8. Make the good shape with kitchen paper and hands.
  9. Garnish with ketchup and dried parsley.
  10. Today’s dinner.

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So that’s going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice). Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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