How to Prepare Any-night-of-the-week Japanese Teriyaki Chicken | One Pot Cooking
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Japanese Teriyaki Chicken | One Pot Cooking is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. One Pot Cooking is something that I’ve loved my whole life.
Many issues can roughly influence the style high quality of Japanese Teriyaki Chicken | One Pot Cooking, starting from the type of elements, then the selection of recent elements, to learn how to make and serve it. Don’t fear about making ready delicious Japanese Teriyaki Chicken | One Pot Cooking at house, as a result of as long as the methods, this dish can be a particular treat.
The number of servings that may be served to make Japanese Teriyaki Chicken | One Pot Cooking is 2 servings. So make certain this portion is sufficient to serve for yourself and the one that you love family.
Oh yes, simply so as to add, the time needed to prepare dinner Japanese Teriyaki Chicken | One Pot Cooking is estimated to be around 15 mins.
So, this time, let’s attempt it, let’s differ Japanese Teriyaki Chicken | One Pot Cooking ourselves at house. Staying with simple substances, this dish can provide advantages in serving to to take care of the well being of our bodies. You may make Japanese Teriyaki Chicken | One Pot Cooking utilizing 5 materials sort and 5 manufacturing steps. This is methods to make the dish.
Check out my cooking video: https://youtu.be/upecwr04C34
Elements and spices that have to be Put together to make Japanese Teriyaki Chicken | One Pot Cooking:
- 5 Chicken thigh (about 625g)
- 3 tablespoons Soy sauce
- 1 tablespoon Dark soy sauce
- 6 tablespoons Cooking Sake
- 2 tablespoons Honey/Sugar
Steps to make to make Japanese Teriyaki Chicken | One Pot Cooking
- Poke chicken with a fork, the chicken will absorb more flavour this way
- Mix soy sauce, dark soy sauce (Gives colour), cooking Sake, and honey /sugar
- Marinate the chicken on the frying pan for 10mins.
Flip the chicken over, then marinate for 10mins again.
- Medium heat. After the sauce boils, keep cooking for 6-7mins.
Then flip the chicken over, cook for 6-7mins again.
- **Don't forget the sauce on the pan! It's very tasty with rice!
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