How to Make Homemade Kashmiri chicken pulao & Mirchi da salan 
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Kashmiri chicken pulao & Mirchi da salan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kashmiri chicken pulao & Mirchi da salan is something that I have loved my whole life. They’re nice and they look fantastic.
Many issues can kind of affect the taste quality of Kashmiri chicken pulao & Mirchi da salan , starting from the type of substances, then the number of fresh components, to tips on how to make and serve it. Don’t fear about preparing scrumptious Kashmiri chicken pulao & Mirchi da salan at residence, because so long as you recognize the methods, this dish is usually a particular treat.
The number of servings that can be served to make Kashmiri chicken pulao & Mirchi da salan is 6 people. So make sure that this portion is enough to serve for your self and the one you love family.
Oh yes, just to add, the time needed to cook dinner Kashmiri chicken pulao & Mirchi da salan is estimated to be round 1 hr 45 mins.
So, this time, let’s strive it, let’s differ Kashmiri chicken pulao & Mirchi da salan ourselves at house. Staying with easy elements, this dish can provide benefits in serving to to keep up the health of our our bodies. You may make Kashmiri chicken pulao & Mirchi da salan using 35 material type and 8 manufacturing steps. Here’s find out how to make the dish.
Kashmiri chicken pulao is a one pot recipe which is made with simple basic spices and mixed with chicken pieces, this delicious dish can be served with ratia of your choice or with Mirchi da salan given below.
Ingredients and spices that have to be Take to make Kashmiri chicken pulao & Mirchi da salan :
- 2 cups basmati rice
- 4 cups water
- 1 small size chicken pieces (thighs, breast, legs)
- 11/2 cumin seeds
- 2 tsp coriander powder
- 3-4 pods (small green cardamom)
- 3-4 cinnamon stick
- 1 mace blade
- 2 tsp black peppercorns
- 5-6 cloves
- 2 tsp garlic chopped
- 2 tsp finely chopped ginger
- 1/2 cup plain yogurt
- 1/2 cup raisins
- 3 tbsp ghee
- 1 cup slice onions
- 2 tbsp ginger- garlic paste
- 1 tsp red chillies powder
- 1 tsp turmeric powder
- 1 tsp black pepper powder
- Salt to taste
- 2 tbsp finely chopped spring onion
- For Mirchi da salan
- 6-7 green chillies chopped
- Salt to taste
- 1 tsp kashmiri red chillies powder
- 3 tbsp oil/ ghee
- 1/2 cup plain yogurt
- 1 tsp ginger- garlic paste
- 1/2 finely chopped tomato
- 1 sliced onion
- 1/2 tsp coriander & cumin powder
- 1/2 tsp mustard seeds
- 1/2 cumin seeds
- 1/8 tsp asafoetida
Instructions to make to make Kashmiri chicken pulao & Mirchi da salan
- Wash rice property and soak for 20 mins, also wash chicken pieces well and drain excessive water out nicely, keep aside.
- In a bowl add plain yogurt, salt , black pepper powder, turmeric powder, coriander powder mix well and keep aside.
- Heat ghee, add cumin seeds, cinnamon stick, black pepper corns, small green cardamom, cloves, mace blade, cook for 1 min, add chopped garlic , finely chopped ginger,cook for 1 min, add sliced onions , cook until golden in colour.
- Add chicken pieces , ginger- garlic paste mix well, cook for 5 mins, on slow medium flame, add yogurt mixture and mix well, add 1/4 cup water cook until ghee comes out, add raisins, soaked rice , mix well.
- Add water, let it boil,cook until rice is tender, serve hot with Mirchi da salan .garnish with chopped spring onions.
- For Mirchi da salan : heat oil/ ghee, add mustard seeds, when start to crackle, add cumin seeds, saute it, add asafoetida cook for a few min, add sliced onions , saute it for 1 min.
- Add chopped Tomato , mix well, add salt, kashmiri red chillies powder , coriander & cumin powder mix well, add chopped green chillies, mix.
- Add plain yogurt mix well, cook for 2-3 mins, remove from flame and serve with kashmiri chicken pulao.
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