Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Kharwas/Colostrum milk pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kharwas/Colostrum milk pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kharwas/Colostrum milk pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Kharwas/Colostrum milk pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kharwas/Colostrum milk pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kharwas/Colostrum milk pudding using 6 ingredients and 5 steps. Here is how you cook that.
#Milk
#eggless
Ingredients and spices that need to be Make ready to make Kharwas/Colostrum milk pudding:
- 3/4 cup cheek /Colostrum milk
- 3/4 cup cow milk
- 11/4 cup sugar
- 3/4 Green cardemom powder
- 2-3 Saffron stand
- 1 pinch Nutmeg
Steps to make to make Kharwas/Colostrum milk pudding
- Mix all the ingredients well. Heat a some water in a pressure cooker.
- Pour a mixer in deep container and steam in a pressure cooker 10minute over medium heat.
- Low heat and continue 15 minute longer.
- Remove the container from the cooker and set keep a side to cool.
- Chilled in a refrigerater for a couple of hours. Cut in to cubes and serve.
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So that’s going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Kharwas/Colostrum milk pudding. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!