Easiest Way to Prepare Favorite Korean Beef Jerky (Yukpo)
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, Korean Beef Jerky (Yukpo). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Beef Jerky (Yukpo) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Korean Beef Jerky (Yukpo) is something that I have loved my whole life.
Many things affect the quality of taste from Korean Beef Jerky (Yukpo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Korean Beef Jerky (Yukpo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Korean Beef Jerky (Yukpo) using 10 ingredients and 3 steps. Here is how you can achieve it.
Recipe is based off Maangchi's but with a few variations.
Tried this recipe after getting dehydrator for bak kwa and there was spare beef shabu shabu slices in the freezer.
Ingredients and spices that need to be Get to make Korean Beef Jerky (Yukpo):
- 600 g beef shabu slices
- 5 cloves garlic
- Quarter cup brown sugar
- 1 tsp ground pepper
- 1 tbsp chilli flakes / gochugaru
- 1 tbsp toasted sesame seeds
- Quarter cup light soy sauce
- Quarter cup fish sauce
- Half tbsp honey
- 1 tsp liquid smoke or sesame oil
Instructions to make to make Korean Beef Jerky (Yukpo)
- Mix all ingredients and marinade beef for at least 15 minutes.
- Transfer to dehydrator racks and ensure that no pieces are overlapping each other.
- Set dehydrator to 70c to 4 hours.
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So that’s going to wrap it up with this exceptional food Recipe of Favorite Korean Beef Jerky (Yukpo). Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!