Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, Kumquat Langue de Boeuf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kumquat Langue de Boeuf is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kumquat Langue de Boeuf is something which I’ve loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Kumquat Langue de Boeuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kumquat Langue de Boeuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kumquat Langue de Boeuf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Kumquat Langue de Boeuf using 13 ingredients and 10 steps. Here is how you can achieve it.
This is a 'Langue de Boeuf' using candied kumquats.
This is a brioche filled with butter, so don't do the rising in a very hot place.
If you don't add the kumquats, it will become normal Langue de Boeuf. Recipe by Yukijirushi
Ingredients and spices that need to be Get to make Kumquat Langue de Boeuf:
- 200 grams Bread (strong) flour
- 25 grams Sugar
- 4 grams Salt
- 4 grams Dry yeast
- 80 grams Unsalted butter
- 1 Whole egg
- 2 Egg yolk
- 50 grams Heavy cream
- 40 grams Water
- Toppings
- 20 Candied kumquats
- 20 grams Granulated sugar
- 20 grams Butter
Instructions to make to make Kumquat Langue de Boeuf
- Combine all the bread dough, then knead for about 15-18 minutes. When it becomes silky, bring it all together and it's done.
- Let sit at 30°C for about 90 minutes for the first rising.
- Divide into 4 pieces, then let rest for about 20 minutes.
- Roll into balls, then press into discs.
- Let sit at 30°C for 30-40 minutes for the second rising.
- Cut the topping butter into 20 pieces and chill in the refrigerator.
- When the second rising has finished, press the butter into the dough.
- Arrange the candied kumquats on top of the butter, then sprinkle the surfaces with granulated sugar.
- Bake in an oven preheated to 200°C for about 12 minutes.
- They're ready!
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So that is going to wrap it up for this exceptional food Recipe of Quick Kumquat Langue de Boeuf. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!