Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Lebanese green beans stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lebanese green beans stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lebanese green beans stew is something that I have loved my whole life.
Many things affect the quality of taste from Lebanese green beans stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lebanese green beans stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lebanese green beans stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lebanese green beans stew estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can have Lebanese green beans stew using 12 ingredients and 8 steps. Here is how you can achieve it.
Loubiyeh bi Lahmeh 🇱🇧
Simple, easy and tasty #easylunch #lebanesefood
Ingredients and spices that need to be Get to make Lebanese green beans stew:
- 250 g green beans, cut into smaller pieces
- 200 g meat cubes (beef or lamb or both)
- 1 medium chopped onion
- Salt
- 1/2 teaspoon Black pepper
- Bay leaf and cinnamon stick
- Oil to fry the meat
- Water
- Additional flavors
- 1 chopped garlic clove
- Small pinch of coriander
- 1 tablespoon olive oil
Steps to make to make Lebanese green beans stew
- Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
- DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
- Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
- Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
- After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
- Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
- Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
- Serve with rice on the side and enjoy!
As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet and adjust your diet plan to your individual preferences over time. Whether you want to serve a dish that makes use of less or more components or is a bit basically hot, you can make straightforward changes to achieve this objective. In other words, start making your recipes on time. As for standard food preparation abilities for novices you do not need to discover them but only if you understand some basic cooking techniques.
This isn’t a full guide to quick as well as simple lunch dishes however its good something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing too many square meals on your journey.
So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Lebanese green beans stew. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!