Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Leftover roast chicken and leek pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Leftover roast chicken and leek pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Leftover roast chicken and leek pie is something which I’ve loved my whole life.
Many things affect the quality of taste from Leftover roast chicken and leek pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Leftover roast chicken and leek pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover roast chicken and leek pie is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover roast chicken and leek pie estimated approx 1 hr.
To begin with this recipe, we must prepare a few ingredients. You can have Leftover roast chicken and leek pie using 15 ingredients and 3 steps. Here is how you cook it.
We always have loads of chicken leftover when we make a roast so I decided to use it to make this quick and easy pie. It’s a great way of getting some moisture back into the chicken too – I sometimes find it can be a little dry the day after roasting it.
I had leeks and kale in my weekly veg box. The great thing about them is they cook down well but this would be perfect with any vegetables really. If you use something harder like carrots or root veg, I’d suggest partially cooking it before adding it to the mix.
Also, you could substitute the mash topping for pastry but I like how the mash absorbs the yummy cooking juices.
Ingredients and spices that need to be Make ready to make Leftover roast chicken and leek pie:
- Mash topping
- 4 Maris piper potatoes or equivalent
- Knob Butter
- Splash milk
- Pie filling
- Leftover shredded roast chicken – approx 3 large handfuls
- 2 leeks sliced into rounds
- 1 large handfuls sliced kale
- 150 ml white wine
- 150 ml chicken stock
- 3 tbsp creme fraiche
- 1/2 tbsp seeded mustard
- Juice and zest of half a lemon
- Seasoning
Steps to make to make Leftover roast chicken and leek pie
- Peel the potatoes, chop them in half, put in a large saucepan and cover with water. Bring to the boil and simmer until soft (it should take about 20 minutes) Then mash with the butter and milk. Set aside.
- Preheat the oven to 180 degrees. Fry the leek in a heavy based pan until soft. Then add the kale. Once soft, add the remaining ingredients to the pan and simmer for a few minutes.
- Assemble the pie by putting the filling mixture in an oven proof pie dish. Top with the mashed potato and bake for 30 minutes or until the topping is golden. Serve on its own or with steamed veg and enjoy.
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So that’s going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Leftover roast chicken and leek pie. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!