Easiest Way to Prepare Favorite Lemongrass Chicken Jasmine Rice
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Lemongrass Chicken Jasmine Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemongrass Chicken Jasmine Rice is something which I have loved my whole life. They are fine and they look fantastic.
Many issues can more or less affect the taste high quality of Lemongrass Chicken Jasmine Rice, ranging from the kind of components, then the number of fresh components, to methods to make and serve it. Don’t fear about making ready scrumptious Lemongrass Chicken Jasmine Rice at home, as a result of so long as you understand the tricks, this dish can be a particular treat.
The number of servings that can be served to make Lemongrass Chicken Jasmine Rice is 4 servings. So make sure this portion is enough to serve for yourself and the one you love family.
So, this time, let’s attempt it, let’s fluctuate Lemongrass Chicken Jasmine Rice ourselves at house. Staying with easy ingredients, this dish can present advantages in helping to keep up the health of our bodies. You can make Lemongrass Chicken Jasmine Rice utilizing 9 materials type and 5 manufacturing steps. Here’s find out how to make the dish.
This is another ‘Takikomigohan’, a Japanese dish of Rice cooked with other ingredients and seasoning, but the flavour of this dish is not Japanese. I used Lemongrass to add flavours to the Rice. Lemongrass is South East Asian herb, so I use Jasmine Rice. I seasoned it with Fish Sauce instead of Soy Sauce. It is super easy to cook if you have a rice cooker. When the rice was cooked and I opened the lid, the smell was absolutely amazing. You got to try this recipe and smell the amazing smell.
Ingredients and spices that need to be Prepare to make Lemongrass Chicken Jasmine Rice:
- 250-300 g Chicken Thigh Fillets *cut into small pieces
- Salt & White Pepper
- 1 clove Garlic *grated
- 1 tablespoon Lemon Juice
- 2 tablespoons Fish Sauce
- 2 cups (*180ml cup) Jasmine Rice
- 350 ml Water
- 1 Lemongrass *cut into 5-6cm pieces, thick parts crushed
- Spring Onion OR Coriander Leaves for topping
Steps to make to make Lemongrass Chicken Jasmine Rice
- Cut Chicken into small pieces and lightly season with Salt & White Pepper. Place in a bowl, add Garlic, Lemon Juice and Fish Sauce, massage, and set aside.
- Cut Lemongrass into 5-6cm pieces and crush thick parts. If you can’t crush, make a cut lengthways, so that more flavours would come out.
- Wash Rice, drain, and place in the rice cooker’s inner pot. Add Water and place Chicken pieces with all the liquid. Finally place Lemongrass pieces on top. Press ‘COOK’ button to start cooking.
- When the Rice is cooked, let it steamed for 10 minutes. Remove the Lemon grass pieces, and mix gently. *Note: Do not discard the Lemongrass pieces. They still have plenty of flavours and can be used to add its wonderful flavours to a soup.
- Sprinkle with some finely chopped Spring Onion (OR fresh Coriander Leaves) and serve.
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