Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, Light and Salty! Simmered Beef Tendon and Chinese Chives. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Light and Salty! Simmered Beef Tendon and Chinese Chives is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Light and Salty! Simmered Beef Tendon and Chinese Chives is something that I’ve loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Light and Salty! Simmered Beef Tendon and Chinese Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Light and Salty! Simmered Beef Tendon and Chinese Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light and Salty! Simmered Beef Tendon and Chinese Chives is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Light and Salty! Simmered Beef Tendon and Chinese Chives using 7 ingredients and 4 steps. Here is how you cook it.
I was chosen as a recipe monitor for Suntory brand's umeshu, and thought of an appetizer to go well with it. I figured a refreshing salty flavor would go well with it…
If you are using raw beef tendons, bring to a boil in a pot covered with water and ginger (about 2 cm from a tube), cover with a lid, and boil over a low heat for about 30 minutes. Then wash, cut into easy-to-eat bite-sizes, and continue to Step 2. For 2 servings. Recipe by Erebon
Ingredients and spices that need to be Get to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- 250 grams Beef Tendons (pre-boiled)
- 1/4 stalk Chinese chives
- 300 ml Dashi stock
- 2 tbsp Sake
- 2 cm from a tube Ginger
- 1/4 tsp Salt
- 1/2 tsp Usukuchi soy sauce
Steps to make to make Light and Salty! Simmered Beef Tendon and Chinese Chives
- Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces.
- Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil.
- Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat.
- Add Chinese chives, quickly boil, and it is done!
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This isn’t a complete overview to quick and simple lunch recipes but its good something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.
So that’s going to wrap it up for this exceptional food How to Prepare Award-winning Light and Salty! Simmered Beef Tendon and Chinese Chives. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!