Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, LocoMoco RiceBurger:. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
LocoMoco RiceBurger: is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. LocoMoco RiceBurger: is something that I’ve loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from LocoMoco RiceBurger:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare LocoMoco RiceBurger: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make LocoMoco RiceBurger: is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have LocoMoco RiceBurger: using 13 ingredients and 2 steps. Here is how you can achieve that.
Loco Moco is such an iconic local Hawaii dish .
This fun twist on a Hawaiian classic reimagines the rice base and transforms it into crispy “buns” that get filled with all the classic components, like hamburger patties, sunny-side up eggs, and savory homemade mushroom gravy. So serve them for dinner,
It is such a simple dish yet it is incredibly delicious!
Ingredients and spices that need to be Get to make LocoMoco RiceBurger::
- rice, leftover rice, to form "buns"
- soy sauce
- 3/4 lb ground beef
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 1/3 cup breadcrumbs
- 1 tsp worcestershire sauce
- 1 tsp oyster sauce
- 8 oz mushrooms, sliced
- 1 cup beef stock
- 1 Tbsp cornstarch dissolved in 1 Tbsp. of water
- 2 eggs, sunny-side-up, optional
- scallions, chopped, for garnish
Steps to make to make LocoMoco RiceBurger:
- Form “burger buns” with the leftover rice. Firmly pack rice into your desired thickness. Pan fry until both sides are lightly crisped. Brush soy sauce on both sides of the rice buns and continue to fry until it gets some color. Set aside.
Form burger patties with ground beef, bread crumbs, onions, oyster sauce, Worcestershire sauce and garlic. - Heat pan over medium. Fry patties to your desired doneness. Set aside.
In the same pan, add mushrooms. Cook until soft. Pour in beef stock and soy sauce. Thicken with cornstarch.
Optional: If using eggs, preparing them sunny-side up or over easy will go well with this loco moco rice burger.
Put the burger together. Start with the rice “bun,” then the beef patty, cover with gravy, top with an egg, sprinkle on some scallions, and top with another rice “bun.”
Enjoy !!
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So that is going to wrap this up with this exceptional food How to Make Award-winning LocoMoco RiceBurger:. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!