Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Meat pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meat pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Meat pie is something which I have loved my whole life.
Many things affect the quality of taste from Meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Meat pie using 13 ingredients and 17 steps. Here is how you cook it.
This type of beautiful and delicious stuffed fried bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan, India, China, Korea and referred to by different names.
For example in Iran it’s called ‘ Kelane ‘ in Afghanestan is called ‘ Bolani, in India is called paratha, and yet , you can call these kinds of filled pastries or stuffed bread: pie or pan cake too.
It is baked in the oven or fried in the pan with meat or vegetable filling. The filling can be beef, lamb, pork or combination of meat with vegetables or just simply all vegetables. So the fillings might be differ from one house to the other house.
I have attached some photos from Iranian and Indian versions of this type of stuffed bread, pancake or pie.
Ingredients and spices that need to be Prepare to make Meat pie:
- 400 g all purpose flour
- 167 ml boiling water
- 140 ml warm water
- 2 g salt
- 27 ml vegetable oil
- Ingredients for filling
- 600 g ground beef
- 400 g potatoes, cooked and mashed
- 30 g soy sauce
- 1 tsp fresh ginger, grated
- 50 g fresh mint, finely chopped
- 1 tsp spices including: fennel, cinnamon, salt and chilli powder
- 50 g fresh spring onions, finely chopped
Steps to make to make Meat pie
- Ingredients
- Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour.
After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well.
- After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them.
- Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown.
- Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce.
- And these are other kind of stuffed bread
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So that’s going to wrap this up with this special food Recipe of Any-night-of-the-week Meat pie. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!