Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, Mexican Casserole with ground beef in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mexican Casserole with ground beef in slow cooker is something which I have loved my entire life.
Many things affect the quality of taste from Mexican Casserole with ground beef in slow cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mexican Casserole with ground beef in slow cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Casserole with ground beef in slow cooker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Casserole with ground beef in slow cooker estimated approx 360 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Mexican Casserole with ground beef in slow cooker:
- 1 lb extra lean ground beef
- 1 medium onion chopped
- 1 small green bell pepper chopped
- 16 ounces kidney beans, undrained
- 14 1/2 oz diced tomatoes, undrained
- 8 ounces tomato sauce
- 1/4 cup water (1 ounce)
- 1 envelope reduced sodium taco seasoning
- 1 tablespoon chili powder
- 1 1/3 cups instant rice uncooked
- 1 cup shredded cheddar cheese
Instructions to make to make Mexican Casserole with ground beef in slow cooker
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
As your experience and also confidence expands, you will find that you have a lot more all-natural control over your diet regimen and adjust your diet regimen to your individual preferences over time. Whether you want to offer a recipe that makes use of fewer or even more components or is a little bit more or less zesty, you can make straightforward modifications to achieve this goal. In other words, begin making your dishes on time. As for standard cooking skills for novices you don’t need to learn them but just if you grasp some basic cooking methods.
This isn’t a total overview to quick as well as very easy lunch recipes yet its great something to chew on. Hopefully this will get your creative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your trip.
So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Mexican Casserole with ground beef in slow cooker. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!