Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, Mexican slow cooked beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican slow cooked beef is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mexican slow cooked beef is something which I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Mexican slow cooked beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mexican slow cooked beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican slow cooked beef is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican slow cooked beef estimated approx 6/7 hours.
To get started with this particular recipe, we must prepare a few components. You can cook Mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Mexican slow cooked beef:
- 400 g chopped casserole beef
- 1 large onion
- 4 cloves of garlic
- 2 chillies
- 1 teaspoon oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 2 teaspoons chipotle cooking paste
- 200 g chopped tinned tomatoes
- Toppings
- Sliced avocado
- Finely sliced red chilli
- Finely sliced red cabbage
- Chopped coriander
- Sour cream
Steps to make to make Mexican slow cooked beef
- Chop onion, garlic and finely slice chillies
- Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
- Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
- Add oregano, cumin and allspice. Cook for further 2 minutes.
- Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
- Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
- Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
- Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
- Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.
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So that is going to wrap this up with this special food How to Make Speedy Mexican slow cooked beef. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!