Simple Way to Make Ultimate Mince and Tatties
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, Mince and Tatties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mince and Tatties is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mince and Tatties is something that I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Mince and Tatties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mince and Tatties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mince and Tatties is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mince and Tatties estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Mince and Tatties using 15 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Mince and Tatties:
- 1 tbsp olive oil
- 3 medium carrots, peeled, diced
- 2 medium onions, diced
- 1 red onion, diced
- 1 stick celery, diced (optional)
- 500 g minced beef
- 2 tbsp plain flour
- 600 ml beef stock
- 2 tbsp worcester sauce
- Ground black pepper
- Table salt
- 0.8-1 KG Maris Piper Potatoes
- 60 g butter
- 45 ml milk
- Thyme / Dill
Steps to make to make Mince and Tatties
- In a medium sized pan, begin to heat on a medium heat the oil. Add in the diced vegetables and fry for around 5 minutes until vegetables are softened, not browned. Increase to a high heat and add the mince, cook for around 7-9 minutes until the meat has browned.
- When the meat has browned, reduce the heat slightly and add the flour. Sprinkle over the meat and vegetables, then cook for a few minutes.
- Add the stock, worcester sauce and season with salt and pepper. Stir periodically and allow the sauce to gently come to the boil.
- Once it begins to boil, reduce the heat, cover then allow to simmer for 30 minutes. May add more stock if necessary.
- Start to prepare potatoes. Wash and peel them, and chop into 2 cm pieces. Add to a medium/large pot and then fill with cold water. (May empty and refill to get rid of some starch) Add salt to pot. Then with 20 minutes remaining, start to boil the potatoes.
- Once boiling, reduce heat and allow to constantly simmer for 15 minutes. Stirring every so often. Cook until you can put a fork in and it easily go in and out. Once ready pour water out and return to pot.
- Heat butter in microwave until melted (10-15 seconds). Add melted butter to pot of potatoes and mash up. Be careful not to overmash. Add milk a bit at a time and stir with a wooden spoon. Again careful not to over stir. (Potatoes can become glue if this is done too much) Add Thyme/dill.
- Serve your mince and tatties in a bowl together. Enjoy.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Mince and Tatties. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!