Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, Mince Beef And Rice Casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mince Beef And Rice Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mince Beef And Rice Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Mince Beef And Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mince Beef And Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Mince Beef And Rice Casserole using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Mince Beef And Rice Casserole:
- 800 g mince beef
- 2 cups rice (approx)
- 6-8 slices bacon (roughly chopped)
- 1 onion, diced
- 2-3 tsp garlic powder
- 1 Bay leaf
- 1 carton passata sauce (approx 500g)
- Salt to taste
- Ground black pepper to taste
- 1 drizzle of olive oil
- 100 ml white wine
- 1 stock cube
- 1 egg, beaten
Instructions to make to make Mince Beef And Rice Casserole
- Boil the rice in water with a stock cube until cooked through. Drain the rice if necessary once cooked.
- Next heat a pan with olive oil then add the onion and bay leaf. Fry until the onion is soft.
- Add 2/3 of the bacon and fry for a couple more minutes.
- Add the meat into the pan. Season with salt, garlic powder and pepper.
- When the meat is cooked add the wine and allow to evaporate then add the passata sauce.
- Transfer the meat to an oven proof dish and level out. Add the rice to the top and level out evenly with a spoon.
- Egg wash the top of the rice and sprinkle with the remaining bacon.
- Cook in a preheat oven for 15-20 minutes or until the bacon is cooked and the rice around the edge is slightly browned.
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