Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan) using 9 ingredients and 5 steps. Here is how you cook that.
A common dessert in the Middle east. Saffron and cardamom are a great addition just for extra flavour but they’re optional.
This is one of the “bowl” desserts, because it’s usually poured into small bowls while still warm before we put it in the fridge. Whenever you feel like dessert, you get yourself a bowl from the fridge and enjoy it!
I used plant based milk because that’s what I usually buy but the original recipe uses cow milk. #lebanese #dessert #vegan #simple
Ingredients and spices that need to be Prepare to make Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan):
- 750 ml milk (cow/oat/almond…)
- 2 tablespoons cornflour/cornstarch
- 2 tablespoons sugar
- 1 tablespoon orange blossom water
- 1/4 teaspoon cardamom powder
- Pinch saffron soaked in 2 tablespoons warm water
- Decoration (optional)
- Raw unsalted almond soaked in water for 30 minutes
- Or/and raw unsalted pistachios
Steps to make to make Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan)
- Mix the cold milk with cornflour and sugar in a saucepan using a whisk to avoid lumps
- Move to low-medium heat. Keep mixing for around 5-10 minutes. Once the mixture starts to thicken, add the saffron, orange blossom water and cardamom powder.
- Mix for a few more minutes. Remove from heat. Pour into small bowls or one big container.
- ✋✋IMPORTANT: let the pudding cool completely before you put it in the fridge, otherwise a layer water will form on top.
- Decorate with nuts and serve. You can also add honey or sugar syrup.
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This isn’t a full guide to quick and also simple lunch recipes yet its great food for thought. With any luck this will get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.
So that is going to wrap this up for this exceptional food Recipe of Ultimate Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan). Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!