Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, My 3 Layer lasagne π. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My 3 Layer lasagne π is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. My 3 Layer lasagne π is something which I have loved my entire life.
Many things affect the quality of taste from My 3 Layer lasagne π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My 3 Layer lasagne π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My 3 Layer lasagne π is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My 3 Layer lasagne π estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can cook My 3 Layer lasagne π using 14 ingredients and 8 steps. Here is how you cook it.
I have 3 different ways of cooking lasagne and each one is lovely but I think this is best. Instead of cheese sauce I made white sauce and sprinkle grated cheese on top at the end.#onerecipeonetree#mainmeal#myfavouriterecipe
Ingredients and spices that need to be Get to make My 3 Layer lasagne π:
- 750 g minced beef
- 1 medium Onion chopped
- 3 Cloves Garlic
- 2 bay leaves
- 1 tsp Italian herbs
- 1 beef stock cube in 1/2 Cup boiling water
- 3 tbls chopped bell pepper 3 colours
- 1/2 Tsp Black pepper
- 2 large tins 800g of Italian tomatoes
- 1 tbls balsamic vinegar
- White Sauce…..
- 1 heaped tsp plain flour
- 1 tsp butter
- 1/2 pint milk
Steps to make to make My 3 Layer lasagne π
- Fry the onions in olive oil, then add the minced beef. Fry for 3 minutes then add the crushed garlic.
- When the beef is coloured and no red meat. Add the bay leaf also the two tins of crushed tomatoes. Then the beef stock cube and 1/4 Cup boiling water and mix.
- And Black pepper. And the bell peppers
- After about 10 minutes. Make the white sauce. Add the milk to the pan then 2 tsp plain flour whisk until mixed then add the butter and put on the heat bring to the boil whisking then it will thicken. Add a little black pepper.
- Have an oven dish greased inside ready. Add the bottom layer of the liquid with some of the bits.then lay down the pasta sheets. Then add 3 ladies full of the mixture make sure it is more liquid. Then another layer of pasta sheets then more of the mix leave a little mix for the top. Add the white sauce on top of the mix.
- Add more pasta sheets then add the rest of the beef mix to cover the pasta.Then 3 Layers of pasta sheets.
- Cover with foil and add to a preheated oven and cook on 180Β°C for 30-45 minutes
- Next take off the foil grate some cheese on top for the finish add back to the oven for 5 minutes take out leave for 2 hours until cooled right down and you can easily slice a square piece and add to microwave and serve hot with a side salad.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy My 3 Layer lasagne π. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!