Steps to Prepare Super Quick Homemade My Big Chicken, Halloumi,Bacon,Red Cheese Slice on Brioche Bun🤩
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The variety of servings that may be served to make My Big Chicken, Halloumi,Bacon,Red Cheese Slice on Brioche Bun🤩 is 2 servings. So make sure this portion is enough to serve for your self and the one that you love family.
Oh sure, just so as to add, the time wanted to cook My Big Chicken, Halloumi,Bacon,Red Cheese Slice on Brioche Bun🤩 is estimated to be round 35 minutes.
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#Mainmeal #ButtermilkChicken #Bacon #Halloumi #RedcheeseSlice #Spinach
You need to use a knife and fork for this Burger lovely though just now and again not too often. I bought the Chicken just had to cook it, also the thick halloumi slice just fry it in a non-stick pan dry fry. Enjoyed it so much.
Substances and spices that need to be Make ready to make My Big Chicken, Halloumi,Bacon,Red Cheese Slice on Brioche Bun🤩:
- 2 Chicken breasts in Buttermilk batter frozen
- 2 Thick round Halloumi Slices fried
- 2 Slices Streaky Bacon
- 2 Red Cheese Slices
- Some spinach
- 1 little Watercress
- 1/2 tbls Mayonnaise
Steps to make to make My Big Chicken, Halloumi,Bacon,Red Cheese Slice on Brioche Bun🤩
- Add the chicken to an Airfry 30 minutes or preheated oven 175°C for 40 minutes. Or
- Fry the halloumi on medium heat for 10 minutes. 5 mins on each side
- Airfry the bacon slices crispy
- Add Spinach on the bottom buttered buns, then add the watercress
- When chicken is cooked add on top of the spinach +Watercress. Add mayonnaise to the top bun
- Next the cheese slice then add the top bun.
- Next the red cheese slice then the bacon
- Add the halloumi slice on top of the Bacon then the top bun and serve and Enjoy.
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