Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, My Braising Steak in Onion Gravy 🤩. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Braising Steak in Onion Gravy 🤩 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Braising Steak in Onion Gravy 🤩 is something which I’ve loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from My Braising Steak in Onion Gravy 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Braising Steak in Onion Gravy 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Braising Steak in Onion Gravy 🤩 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Braising Steak in Onion Gravy 🤩 estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have My Braising Steak in Onion Gravy 🤩 using 7 ingredients and 5 steps. Here is how you can achieve that.
#Mainmeal #Braisingsteak
I have not cooked this in a long time I had forgotten how lovely this is. It pairs nicely with Boiled, mashed or roast potatoes and veg.
Ingredients and spices that need to be Make ready to make My Braising Steak in Onion Gravy 🤩:
- 1 lb Braising Steak
- 1 Onion Chopped
- 3 Beef Dried stock cubes
- 1 +1/2 pints boiling water
- 1 tbls Tomato pureè
- 2 tsp Cornflour
- 1 more heaped tsp cornflour flour for the end of cooking
Steps to make to make My Braising Steak in Onion Gravy 🤩
- Add a little olive oil to the frying pan and fry both sides of the steak and add the onions.
- Next boil the water add to a jug and add the black pepper, 3 beef stock cubes, tomato pureè and then stir in to mix.
- Add the 2 heaped tsps cornflour in a little cold water mix and add to the gravy stir in.
- Next pour over the steak and onions then stir in and add the lot to a oven dish cook on 170°C for 1 hour. Or add to the Ninja dish and on pressure cook for 35 minutes.
- When cooked add another heaped tsp cornflour to thicken a little more then add to a serving dish.
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