Recipe of Speedy My Chedder Cheese & Asparagus Stuffed Chicken Breast 🤩
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The number of servings that may be served to make My Chedder Cheese & Asparagus Stuffed Chicken Breast 🤩 is 2 servings. So be certain that this portion is enough to serve for your self and the one you love family.
Oh sure, just so as to add, the time needed to prepare dinner My Chedder Cheese & Asparagus Stuffed Chicken Breast 🤩 is estimated to be round 25-30 minutes.
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#Lunch #Mainmeal #StuffedChicken #Asparagus #Cheddercheese
I got this idea when I wanted to use up the lovely fresh Asparagus I had left. So I came up with this idea, worked out absolutely gorgeous I was so happy with my idea 💡 😅
Elements and spices that have to be Take to make My Chedder Cheese & Asparagus Stuffed Chicken Breast 🤩:
- 2 Large Chicken Breasts
- 1 Cup Grated Chedder Cheese medium strength ( keep a tsp for end
- 1 tbls Soft Cheese spread
- 1/2 tsp Fresh finely diced Parsley
- 1 Bunch Asparagus chopped into 1 inch lengths
- 1 little Salt sprinkled over
- 1 little Black Cracked Peppercorns sprinkled over
- 1 Tsp Oil brush over the chicken before roasting
Instructions to make to make My Chedder Cheese & Asparagus Stuffed Chicken Breast 🤩
- Cut from nearer the Top of the chicken breast slice but not right through
- Add the soft cheese to a bowl and mix the Grated Cheese in it using a fork to squash it in. (I used soft cheese as it holds the Grated cheese together and also the Asparagus sticks to it when stuffing the chicken) also mix in the finely Chopped parsley.
- Add parchment paper to the oven dish or Ninja roasting dish. Preheat oven 180°C or Ninger roast setting 170°C
- Open the chicken up and using the fork press the cheese mix into the slit in the chicken then add the Asparagus press that into the cheese mix.
- Next using string tie the chicken together to help hold the filling inside
- Next add to the lined oven dish and using a brush brush the top of the chicken and Asparagus with oil just a little.
Add to the oven for 45-50 minutes or
Ninja roasting setting for
25-30 minutes
- Take out the oven on the parchment paper then using scissors snip off the string then add the little bit of Grated Cheese on top.
- Serve and Enjoy
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