Recipe of Super Quick Homemade My Chicken Noodle Stirfry 😘
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The variety of servings that may be served to make My Chicken Noodle Stirfry 😘 is 4 servings. So ensure that this portion is enough to serve for your self and your loved one family.
Oh yes, just so as to add, the time wanted to prepare dinner My Chicken Noodle Stirfry 😘 is estimated to be around 10- 15 minutes.
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#Mainmeal. This was so tasty with the sauce but as usual I made too much so I phoned my daughter to come round and take two plates of it home for her and her partner. It was lovely.
Components and spices that have to be Take to make My Chicken Noodle Stirfry 😘:
- 1 tbls oil
- 2 small Chicken breast cut into thin slices
- 1 red Bell pepper sliced into long thin slices
- 1 small yellow bell pepper sliced
- 1 small onion sliced up
- 2 bunches Bok choi sliced
- 1 tbls Rice wine vinegar
- Sauce………..
- 2 tbls Light Soy sauce
- 2 tbls Oyster sauce
- 1/2 Tsp Sugar
- 1 tsp Cornflour mixed in 6 tbls cold water
- 1 Spring onion chopped
Instructions to make to make My Chicken Noodle Stirfry 😘
- Prepare all the Veg and the sauce mix the sauce in a jug. Add the noodles to boiling water to cook.
- Heat up the Wok and add the oil. Then add the chicken fry together for 5 minutes stirring or shaking the Wok.
- Next add the onions and mix in leave for 3 minutes. Meanwhile make the sauce ready. Set aside
- Next drain the noodles ready. Then back to the wok and add the sweet peppers mix in. Bok choice and mix then the spring onions mix all together.
- Next add the Sauce and stir in.
- Lastly add the noodles take off the heat and mix in. Add an extra dash of oyster sauce and mix about 2 tbls.
- Add the stirfry to serving plates and enjoy.
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