How to Prepare Homemade My Chicken,Mushroom & Spinach in a Mustard Sauce
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The variety of servings that can be served to make My Chicken,Mushroom & Spinach in a Mustard Sauce is 1 serving. So ensure that this portion is enough to serve for yourself and your loved one family.
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I love this sauce it goes with Pork or Chicken really well. Added a little Spinach was yummy.
Elements and spices that have to be Make ready to make My Chicken,Mushroom & Spinach in a Mustard Sauce:
- 1 Small chicken Breast sliced into strips
- 1 tsp Butter
- 4 Large Chestnut Mushrooms sliced
- 4 tbls White Wine
- 1 tsp Dijon Mustard
- 1/2 tsp Wholegrain Mustard
- 1/4 Tsp Black cracked pepper
- 6 tbls Cream
Steps to make to make My Chicken,Mushroom & Spinach in a Mustard Sauce
- Melt the butter add the chicken fry stirring around for 3 minutes then add the Mushrooms
- Fry for 2 minutes then add the white wine boil for 1 minute.
- Next add the mustard Dijon and Wholegrain stir in and simmer for 2 minutes
- Next add the cream mix in simmer for 1 minute stirring then add the Spinach and stir in when it starts to wilt serve hot.
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