Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, My Family’s Bolognese Sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Family’s Bolognese Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Family’s Bolognese Sauce is something which I’ve loved my whole life.
Many things affect the quality of taste from My Family’s Bolognese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Family’s Bolognese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family’s Bolognese Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook My Family’s Bolognese Sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
‘Spaghetti Bolognese’ was my daughter’s favourite dish when she was a young child. This is the sauce I have been cooking for decades. I sometimes add extra ingredients such as Mushrooms, Chilli, Olives, etc. I use this sauce for Potato Chase Bake and Doria as well. Cook a large batch even though you need it for only one or two serves. You can freeze the leftover, or use it next day for another dish.
Ingredients and spices that need to be Get to make My Family’s Bolognese Sauce:
- 1 tablespoon Olive Oil
- 1 Onion *finely chopped
- 2 cloves Garlic *finely chopped
- 1 small Carrot *grated
- 500 g Beef Mince
- 700 g Passata *OR 800g canned Tomatoes
- 1 teaspoon Sugar
- 1 tablespoon Dry Italian Herb Mix *add extra as required
- 1 Bay Leaf
- Salt & freshly ground Black Pepper
- 2-3 tablespoons Tomato Paste *optional
Steps to make to make My Family’s Bolognese Sauce
- Heat Oil in a pot over medium heat, cook Onion, Garlic, Carrot and Beef until the vegetables are soft.
- Add Passata, Sugar, Herbs and Bay Leaf. Season with Salt and Black Pepper, and simmer, stirring occasionally, until the sauce is thick.
- *Note: If you used canned Tomato, it would take longer time to simmer. 2 to 3 tablespoons Tomato Paste can make the sauce thick quicker and also add more flavour.
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So that’s going to wrap this up with this special food Step-by-Step Guide to Make Speedy My Family’s Bolognese Sauce. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!