Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, My Pulled Beef Stir fry. π. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Pulled Beef Stir fry. π is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Pulled Beef Stir fry. π is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from My Pulled Beef Stir fry. π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Pulled Beef Stir fry. π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Pulled Beef Stir fry. π is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Pulled Beef Stir fry. π estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook My Pulled Beef Stir fry. π using 11 ingredients and 6 steps. Here is how you can achieve it.
I had slowcooked a small joint of Brisket Beef. So i slow cooked it overnight about 10-12 hours so soft to pull apart. Today i am making the stirfry tomorrow i will use it for another meal. #mainmeal#Beef.
Ingredients and spices that need to be Prepare to make My Pulled Beef Stir fry. π:
- 2 kl Beef Brisket slowcooked 10 hours
- 300 g Mushrooms
- 1 large Carrot
- 360 g fresh Beansprouts
- 6 Cherry tomatoes Sliced in half
- 1 long pointed sweet pepper sliced in thin strips
- 1/2 Green sliced bell pepper sliced into Strips
- Some spring onion to sprinkle at the end
- 1 tbls Oyster Sauce
- 1 tsp dark soy sauce
- to taste Salt n pepper
Instructions to make to make My Pulled Beef Stir fry. π
- Slice all the Mushrooms into thin slices rinse and dry off on a piece of kitchen roll. Slice the carrots into long thin slices chop the red onion in thin slices.
- Next slice the long pointed sweet pepper in thin slices too. Rinse the beansprouts in cold water let them drain off. Cut up the Spring onion and set aside thats for the dressing.
- When the beef has cooled put it in a bowl, with two forks start shredding it. Add the beansprouts and cook for 3 minutes.
- Then the Mushrooms cook for 2 minutes. Then carrots next the red onions
- Add a little more olive oil then add the rest one after the other. Lastly the meat.next the oyster sauce and soy sauce mix in and serve hot and sprinkle the spring onion on top.
- Oyster sauce and sprinkled with the spring onion on top.
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So that’s going to wrap it up with this exceptional food Simple Way to Prepare Perfect My Pulled Beef Stir fry. π. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!