Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, My Sausage Onion Gravy with Mashed Potato + Peas 🤩. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make My Sausage Onion Gravy with Mashed Potato + Peas 🤩 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Sausage Onion Gravy with Mashed Potato + Peas 🤩 estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can have My Sausage Onion Gravy with Mashed Potato + Peas 🤩 using 7 ingredients and 6 steps. Here is how you cook it.
#Mainmeal #Sausage
I have not cooked this in a while I love this. I cooked it in the ninja on pressure cooker it was lovely but not as nice as when I cook it in the conventional oven much better. My daughter ,partner and granddaughter Lottie came for Dinner.
Ingredients and spices that need to be Prepare to make My Sausage Onion Gravy with Mashed Potato + Peas 🤩:
- 14 Sausages
- 1 medium onion sliced
- 3 Dried beef stock cubes
- 2 tbls Cornflour
- 2 +1/2 pints boiling water
- Enough potatoes for 5 persons
- Frozen Petti pois peas enough for 5 persons
Instructions to make to make My Sausage Onion Gravy with Mashed Potato + Peas 🤩
- Brown the sausages first either grill or fry, not to cook just brown the skin.
- Add the sliced onions in a deep based frying pan with 1 tsp butter. Fry until soft. 3 minutes
- Add the boiling water on the onions, add the dried beef cubes sprinkle in and mix.
- Transfer the onions to a large oven dish and add the sausage stir then add to preheated oven 180°C for 30 minutes take out after that time add the cornflour in a little cold water mix and pour in also stir around. Add back for 20 minutes.
- Take out thicken with another tbls cornflour if you want it really thick.
- Serve with Mashed Potato and peas. Enjoy
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