Easiest Way to Prepare Super Quick Homemade My Spaghetti Bolognaise only without the spaghetti. π
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, My Spaghetti Bolognaise only without the spaghetti. π. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My Spaghetti Bolognaise only without the spaghetti. π is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Spaghetti Bolognaise only without the spaghetti. π estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook My Spaghetti Bolognaise only without the spaghetti. π using 12 ingredients and 6 steps. Here is how you cook that.
I love the bolognaise with thick Fried or oven chips dipping them in rather than the spaghetti which I find boring. I love cheesey homemade spaghetti but I feel that the beef mince bolognaise is to taste on it's own, dipping crusty bread in it too is lovely and filling. #Mainmeal
Ingredients and spices that need to be Prepare to make My Spaghetti Bolognaise only without the spaghetti. π:
- 300 g Beef mixed steak
- 1 tbls Butter or olive oil
- 3/4 of a medium sized onion diced
- 3 Cloves Garlic crushed
- 1 tsp Dried Basil
- 2 bay leaves
- 1/4 cup Red Wine
- 1 Tim crushed Tomatoes
- 1/2 Cup Passata
- 1 dried beef cube sprinkled in
- 1/4 cup Water
- Salt + Pepper to taste
Steps to make to make My Spaghetti Bolognaise only without the spaghetti. π
- Heat and melt the butter then add the onions and garlic fry stirring for 1 minute
- Next add the dried basil and fry for 30 secounds then add the beef mince.
- Next the bay leaves and fry for 3 more minutes
- Make a well in the middle and add the wine bring to boil and on medium heat let it bubble for 2 minutes stirring then it would have reduced down. Then add the water
- Add the tin of crushed tomatoes, bay leaves and the Passata and stir in then add the water and the beef cube and stir to mix in then simmer for 15 – 20 minutes stirring occasionally.
- Serve in bowls with a little grated Parmeasan cheese on top also a side of chips and a crusty cob and Enjoy.
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So that’s going to wrap it up with this special food Steps to Prepare Award-winning My Spaghetti Bolognaise only without the spaghetti. π. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!