Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, My Sriracha Chicken and Corn Dip. 😉. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Sriracha Chicken and Corn Dip. 😉 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Sriracha Chicken and Corn Dip. 😉 is something that I’ve loved my entire life.
Many things affect the quality of taste from My Sriracha Chicken and Corn Dip. 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Sriracha Chicken and Corn Dip. 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Sriracha Chicken and Corn Dip. 😉 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Sriracha Chicken and Corn Dip. 😉 estimated approx 5 minutes.
To get started with this particular recipe, we must prepare a few components. You can have My Sriracha Chicken and Corn Dip. 😉 using 12 ingredients and 4 steps. Here is how you cook it.
I woke at 6am this morning with this thought in my head to make this chicken Dip. So here it is. Its lovely, having it tonight with my friend and a glass of white wine.put some in the fridge for anothet night.#Chicken#Dip
Ingredients and spices that need to be Get to make My Sriracha Chicken and Corn Dip. 😉:
- 1 Chicken breast slow cooked in a slow cooker 2 hr
- 3 tbls water
- 1 tbls olive oil
- 2 Garlic Cloves crushed
- 1/2 Cup frozen Corn
- 1/2 of a small Shallot diced small
- 1/2 sweet Bell pepper
- 1 level tps Sriracha chilli sauce
- 1/4 Cracked Black Pepper
- 1 pinch Salt
- 3 tbls Light Mayonaise
- 1
Instructions to make to make My Sriracha Chicken and Corn Dip. 😉
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate My Sriracha Chicken and Corn Dip. 😉. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!