Nam phrik ong – Thai northern style chilli paste with minced chicken 🌶

Recipe of Super Quick Homemade Nam phrik ong – Thai northern style chilli paste with minced chicken 🌶

Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶

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Many issues can kind of affect the style quality of Nam phrik ong – Thai northern style chilli paste with minced chicken 🌶, starting from the kind of ingredients, then the collection of fresh ingredients, to easy methods to make and serve it. Don’t worry about making ready delicious Nam phrik ong – Thai northern style chilli paste with minced chicken 🌶 at dwelling, because as long as you realize the tricks, this dish can be a special deal with.

The variety of servings that can be served to make Nam phrik ong – Thai northern style chilli paste with minced chicken 🌶 is 2-3 serving or sharing platter. So be certain that this portion is enough to serve for your self and the one you love household.

Oh sure, simply so as to add, the time wanted to cook dinner Nam phrik ong – Thai northern style chilli paste with minced chicken 🌶 is estimated to be around 30-40 min.

So, this time, let’s try it, let’s differ Nam phrik ong – Thai northern style chilli paste with minced chicken 🌶 ourselves at home. Staying with easy components, this dish can present advantages in helping to maintain the well being of our our bodies. You may make Nam phrik ong – Thai northern style chilli paste with minced chicken 🌶 using 11 materials sort and 4 manufacturing steps. Here is how to make the dish.

Nam phrik ong ( Thai northern style chilli paste with minced pork or chicken 🌶 ) is originally from Northern Thailand but is very popular among Thai people. It is often paired with sticky rice, pork cracklings and fresh vegetables such as cucumber, green beans, Chinese cabbage. I remember often have this for dinner without rice and pork cracklings every time I am on the diet!!

This is my mum’s recipe and I have to facetime my mum to get the correct quantity so here is my very proud recipe I would like to share with you.

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Elements and spices that must be Make prepared to make Nam phrik ong – Thai northern style chilli paste with minced chicken 🌶:

  1. 150 g minced chicken or pork, (minced soybean for vegan version)
  2. 1 tsp vegetable cooking oil
  3. 1 onion, finely chopped
  4. 2 cloves garlic, finely chopped
  5. 6-8 fresh tomato, finely chopped
  6. 1 tbsp red curry paste
  7. 2 tbsp tamarind paste
  8. 2 tbsp palm sugar (or brown sugar)
  9. 1 tbsp fishsauce (or soysauce)
  10. 1 pinch salt
  11. 1 handful coriander, roughly chopped

Steps to make to make Nam phrik ong – Thai northern style chilli paste with minced chicken 🌶

  1. Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit.
  2. Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well.
  3. Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well.
  4. Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs.

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