Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Nar Qovurmasi نارقورماسی. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nar Qovurmasi نارقورماسی is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Nar Qovurmasi نارقورماسی is something that I’ve loved my entire life.
Many things affect the quality of taste from Nar Qovurmasi نارقورماسی, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Nar Qovurmasi نارقورماسی delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Nar Qovurmasi نارقورماسی using 8 ingredients and 9 steps. Here is how you cook it.
Pomegranate means Anaarانار in Farsi language and Naar نار in Azerbaijani language. The following stew is called nar qovurmasi that literally means pomegranate seeds stew. Two main ingredients in this dish are chestnuts and poemegrante seeds.
In the harvest time of chestnusts and pomegranates, this dish might be interesting for you to try.
Chestnuts are great addition to dishes and jwel like pomegrante seeds with beautiful topaz colour are always great in any dish and salad.
Ingredients and spices that need to be Make ready to make Nar Qovurmasi نارقورماسی:
- 400 g chicken breast, diced
- 3 medium onions, thinly sliced
- 250 g fresh or canned chesnuts
- 1/2 cup pomegrante seeds
- 2 tbsp pomegrante molasses
- Butter
- 1 tbsp saffron water
- to taste Salt and pepper
Instructions to make to make Nar Qovurmasi نارقورماسی
- Ingredeints
- For making saffron water: 20 threads is good for making for about 2tbsp of saffron water.
Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks.
- Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients.
- After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes.
- Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes.
Serve this atuhentic dish with steamed rice.
As your experience and also confidence expands, you will discover that you have more all-natural control over your diet as well as adapt your diet regimen to your individual preferences gradually. Whether you intend to offer a dish that uses fewer or more active ingredients or is a little more or less hot, you can make simple adjustments to accomplish this goal. In other words, start making your dishes on schedule. When it comes to basic food preparation skills for newbies you do not need to discover them yet just if you grasp some simple cooking strategies.
This isn’t a complete overview to quick as well as simple lunch dishes however its good food for thought. Hopefully this will obtain your innovative juices streaming so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.
So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Nar Qovurmasi نارقورماسی. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!