Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, Nickie's simple beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nickie's simple beef stroganoff is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Nickie's simple beef stroganoff is something which I have loved my entire life. They are fine and they look fantastic.
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As for the number of servings that can be served to make Nickie's simple beef stroganoff is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nickie's simple beef stroganoff estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Nickie's simple beef stroganoff:
- 1 1 lb. of ground chuck
- 2 packages knorr's pasta sides – stroganoff
- 2 heaping spoonfuls of sour cream
- 2 eggs
- 1 1/2 cups of beef broth
- 1 1/2 cups of water
- 1 cup milk
- 1 can of cream of mushroom soup
- 1 small onion, chopped
- salt and pepper
- 1 about 1/2 bag of egg noodles
- 1 margarine
Instructions to make to make Nickie's simple beef stroganoff
- Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
- In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
- Add the heaping spoonfuls of sour cream after it starts to boil.
- In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
- Add the cream of mushroom soup in your saucepan.
- Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
- Add in your meat, cover, simmer for a few more minutes.
- Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
- Remove from heat and it will thicken as it cools, and then enjoy.
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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Nickie's simple beef stroganoff. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!