Easiest Way to Prepare Perfect One pan beef keema
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, One pan beef keema. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
One pan beef keema is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. One pan beef keema is something which I’ve loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from One pan beef keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare One pan beef keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One pan beef keema is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One pan beef keema estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have One pan beef keema using 13 ingredients and 9 steps. Here is how you cook it.
Super simple but flavoursome meal to cook in 20mins for the family
Ingredients and spices that need to be Prepare to make One pan beef keema:
- 250 g beef mince
- 130 g Basmati Rice
- 2 carrots
- 1 onion
- 2 garlic cloves
- 2 tbsp tomato paste
- Piece fresh ginger
- 1 tbsp curry powder
- 1 tsp cumin
- Beef stock (cube or powder)
- Pinch sugar and salt
- 1 lime
- Handful coriander
Steps to make to make One pan beef keema
- Finely sliced the onion and sweat in a pan on a low heat in oil. Season with a pinch of sugar and salt
- Add the beef mince and brown
- Chop the carrots and finely chop the garlic and ginger. Stir in
- Add the curry powder, cumin, tomato paste and break in a stock cube. Stir in.
- Add the rice. Then add 600ml of water and bring to the boil.
- Lower the temperature and cook on a low heat until the rice is cooked. Add more water as needed.
- Quarter the lime and dice the coriander (including stems), keeping some leaves for garnish.
- Stir in the coriander and half the lime juice
- Serve topped with coriander leaves and a wedge of lime. Enjoy!
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So that is going to wrap this up for this special food Recipe of Homemade One pan beef keema. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!