Easiest Way to Prepare Quick Onion soup ซุปหัวหอม
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, Onion soup ซุปหัวหอม. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Onion soup ซุปหัวหอม is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Onion soup ซุปหัวหอม is something which I have loved my entire life.
Many things affect the quality of taste from Onion soup ซุปหัวหอม, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Onion soup ซุปหัวหอม delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion soup ซุปหัวหอม is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onion soup ซุปหัวหอม estimated approx 1hr 30min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Onion soup ซุปหัวหอม using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Onion soup ซุปหัวหอม:
- 10 Brown onions / หัวหอม 10 หัว
- garlic 2 cloves / กระเทียม 2 กลีบ
- Your own stock (chicken or beef) 8 cups / สต็อกซุป 8 ถ้วยตวง
- sugar 1 tablespoon / น้ำตาล 1 ช้อนโต๊ะ
- salt 1 tablespoon / เกลือ 1 ช้อนโต๊ะ
- 1 Bay leaf / ใบเบย์ 1 ใบ
- butter 30 grams / เนย 30 กรัม
- white wine 1 cup / ไวน์ขาว 1 ถ้วยตวง
Instructions to make to make Onion soup ซุปหัวหอม
- Stir fried onion and garlic chopped with salt and sugar
ผัดหัวหอมกับกระเทียม ใส่น้ำตาลและเกลือ จนสุก
- Add butter and stir until become brown caramel
เติมเนยแล้วผัดต่อจนเป็นสีน้ำตาล
- Add white wine and bay leaf
เติมไวน์ขาว และ ใบเบย์ ผัดต่อจนแห้ง
- Add your own stock
เติมน้ำซุปสต็อก
- Simmer 20 minutes and seasoning with salt and paper
ตุ๋นไฟอ่อน ประมาณ 20 นาที ชิมดู เติมเกลือกับพริกไทยได้ และเสิร์ฟ
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So that’s going to wrap it up with this exceptional food Simple Way to Make Speedy Onion soup ซุปหัวหอม. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!