Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Panang beef curry แพนงเนื้อ 🥩 🍛. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Panang beef curry แพนงเนื้อ 🥩 🍛 is something that I have loved my whole life.
Many things affect the quality of taste from Panang beef curry แพนงเนื้อ 🥩 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Panang beef curry แพนงเนื้อ 🥩 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Panang beef curry แพนงเนื้อ 🥩 🍛 estimated approx 30 min.
To begin with this recipe, we have to prepare a few components. You can have Panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you cook it.
Here is my sixteenth of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ Panang Beef Curry.
Panang curry originates from Thailand's central region but now popular all around. If you adore the creamy, sweet and nutty taste of Thai curries you will definitely love this dish.
#mycookbook
#thaicurry
#redcurry
Ingredients and spices that need to be Prepare to make Panang beef curry แพนงเนื้อ 🥩 🍛:
- 1-2 tbsp ready-made Panang curry paste
- 300-350 g beef, cut into small cubes or strips
- 400 ml tin coconut milk
- 1/4 cup water
- 2-3 kaffir lime leaves (finely slices)
- 1 tbsp palm sugar
- 2-3 tbsp Thai fish sauce
- 1 handful Thai basil
- 1 handful Thai eggplant or green bean
- 2 tbsp shredded laser galangal or Kachai (optional)
- 2 finely chopped big red chilli
Instructions to make to make Panang beef curry แพนงเนื้อ 🥩 🍛
- Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
- Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
- To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.
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So that’s going to wrap this up for this special food Recipe of Quick Panang beef curry แพนงเนื้อ 🥩 🍛. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!