Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, Pappardelle with slow cooked Beef Ragu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pappardelle with slow cooked Beef Ragu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pappardelle with slow cooked Beef Ragu is something that I’ve loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Pappardelle with slow cooked Beef Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pappardelle with slow cooked Beef Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pappardelle with slow cooked Beef Ragu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Pappardelle with slow cooked Beef Ragu using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Pappardelle with slow cooked Beef Ragu:
- 1 kg Beef Brisket diced
- 2 cloves garlic finely chopped
- 1 onion, diced
- 1 carrot finely chopped
- 2 celery sticks finely chopped
- 2 cans chopped tomatoes
- 2 tablespoons tomato puree
- Splash red wine
- 300 ml Beef stock
- 1 tsp finely chopped thyme
- 2 bay leaves
- 400 g pappardelle
- Salt and pepper
- Freshly grated parmesan
- 2 tablespoons olive oil
Steps to make to make Pappardelle with slow cooked Beef Ragu
- Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
- Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
- Add celery and carrot and cook for a further 5 mins
- Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
- Shred the beef using forks and slow cook for a further 30mins, season to taste
- Cook the pasta, add the beef ragu and serve with grated fresh Parmesan
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So that’s going to wrap this up with this exceptional food How to Make Award-winning Pappardelle with slow cooked Beef Ragu. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!