How to Make Any-night-of-the-week Persian beef and lentils topped with feta
Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, Persian beef and lentils topped with feta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Persian beef and lentils topped with feta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Persian beef and lentils topped with feta is something that I’ve loved my whole life.
Many things affect the quality of taste from Persian beef and lentils topped with feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Persian beef and lentils topped with feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Persian beef and lentils topped with feta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Persian beef and lentils topped with feta using 15 ingredients and 8 steps. Here is how you can achieve that.
Warming spices for a chilli day. I think this recipe would also work well will lamb or even vivera mince for a vegan version
Ingredients and spices that need to be Get to make Persian beef and lentils topped with feta:
- 250 g beef mince (or Vivera or Lamb)
- 1 can lentils
- 1 onion
- 2 large tomatoes
- 2 cloves garlic
- Tomato paste
- 200 ml Beef stock
- 2 tsp cumin
- 1 tsp all spice
- 1 tsp turmeric
- 1/2 tsp ground cinnamon
- 100 g baby spinach
- 100 g basmati rice
- Pinch smoked paprika
- 50 g crumbled feta
Instructions to make to make Persian beef and lentils topped with feta
- Cook the rice as per packet instructions
- Dice the onion and sweat in hot pan
- After a couple mins add the mince and some black pepper. Brown the mince
- Mix all the spices into mince
- Chop the tomatoes and finely dice the garlic and stir into the pan
- Drain and rinse the lentils and add to the pan along with the stock and tomato paste. Reduce on a low heat.
- In the last mins stir in the spinach to wilt
- Serve with rice and top with crumbled feta and a pinch of smoked paprika. Enjoy!
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So that’s going to wrap this up with this exceptional food Recipe of Award-winning Persian beef and lentils topped with feta. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!