Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Persian Pomegranate Rice with Pistachio and Raisins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Persian Pomegranate Rice with Pistachio and Raisins is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Persian Pomegranate Rice with Pistachio and Raisins is something which I have loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Persian Pomegranate Rice with Pistachio and Raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Persian Pomegranate Rice with Pistachio and Raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Persian Pomegranate Rice with Pistachio and Raisins is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Persian Pomegranate Rice with Pistachio and Raisins using 12 ingredients and 13 steps. Here is how you cook it.
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This is a recipe for especial night in Iranian calendar. Yalda (21st December) is one of traditional events in Iranian calendar which marks as longest and darkest night of the year.
In this special night, family members and friends gather together for dinner and it lasts until midnight. During the night we celebrate with tasty traditional meals, nuts and fruits such as : pistachio, almond, walnuts, dries apricots, prunes, pomegranates, watermelon and figs. And meals such as I am going to share recipe with you.
Other beautiful entertaining in Yalda night is divination by poem book of a famous Persian poet ‘ Hafez from Shiraz’.
So, let’s go to recipe for this night. Rice with pomegranate, pistachio and raisins it is soooooooo delicious, colourful and full of flavour. Combination of rice with tiny meatballs is just heavenly good. It is a MUST and you need to try 🙂
Ingredients and spices that need to be Take to make Persian Pomegranate Rice with Pistachio and Raisins:
- 2 cup rice, washed, soaked in the salted water for 1 hour before cooking
- 200 g ground beef
- 1 onion, grated
- 1 1/2 cup pomegranate seeds
- 1/3 cup silvered pistachio
- 1/2 cup raisins
- 2 tbsp chopped coriander
- 1 tsp coriander powder
- 1/2 tsp paprikar
- to taste Salt – chili powder
- Saffron water
- Oil
Instructions to make to make Persian Pomegranate Rice with Pistachio and Raisins
- Ingredients
- In a bowl, add ground beef and grated onion. Season with salt and pepper. Combine it very well and shape as small meatballs. Fry them in a pan until golden brown, set aside.
- Heat the oil in a pan, add raisins and sauté for 2 minutes. Add silvered pistachio, chopped coriander, and pomegranate seed and stirring in for 3 minutes. Remove from the heat and set aside
- Add water to a pot and place it on the high heat heat. Bring water to a boil, drain salty water of the rice and add it to boiled water. Let it to cook for 10 minutes. Place a colander in the sink. Drain para cooked rice in the colander and rinse with tap water.
- Pour some oil in the pot, place a sheet of flat bread on the bottom of pot, and add a layer of rice top of the bread. Then sprinkle 2 scoop of sautéed pistachio mixture and saffron water on the rice.Again repeat with other layer of rice and top it with pistachio mixture. Cover the pot and allow cooking for 20-25 minutes.
- Once rice is ready, serve it in a plate with fried meat balls and crunchy bread from bottom of pot.
- Nosh-e jan=Enjoy=Bon appetit
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So that is going to wrap this up with this exceptional food How to Prepare Speedy Persian Pomegranate Rice with Pistachio and Raisins. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!