Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, Pitted plum and beef/lamb stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pitted plum and beef/lamb stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pitted plum and beef/lamb stew is something that I have loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Pitted plum and beef/lamb stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pitted plum and beef/lamb stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pitted plum and beef/lamb stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pitted plum and beef/lamb stew estimated approx 4 hours.
To begin with this recipe, we must prepare a few ingredients. You can have Pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook that.
#mycookbook This stew is easy to make as it does not need time fot preparing ingredients but the key is meat should simmer about 3 hours with turmeric and cinnamon before adding plums and salt. Not same flavour if you use pressure cooker.I used California pitted plums as I was run out of persian one. We do not use flour to give thickness to stews. Onions is both for taste and make the stew rich and not watery. Stewing lamb can be used instead of beef and it needs shorter time compare to beed to become tender( about 2 hours).#persian #diced beef
Ingredients and spices that need to be Prepare to make Pitted plum and beef/lamb stew:
- 600 gr stewing beef cubes 3 cm each
- 2 large onion, diced
- 3 table spoons ready to use fried crispy golden brown onions
- 3 cm cinnamon stick
- 1 tea spoon turmeric powder
- Pinch saffron solved in 3 table spoons of hot water
- 250 gr pitted plums
- Half cup fresh lemon juice
- Salt
- Black pepper
- Canola oil
- Plain steamed basmati rice to serve
Steps to make to make Pitted plum and beef/lamb stew
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
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So that’s going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Pitted plum and beef/lamb stew. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!