Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Polenta Beef Casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Polenta Beef Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Polenta Beef Casserole is something which I have loved my entire life.
Many things affect the quality of taste from Polenta Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Polenta Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Polenta Beef Casserole using 27 ingredients and 6 steps. Here is how you cook that.
I can't really take the credit for this recipe though I did adapt it somewhat to suit the ingredients I had to hand. I found the original recipe on a blog called all that's Jas.
Ingredients and spices that need to be Get to make Polenta Beef Casserole:
- For The Polenta
- 750 ml water
- 500-700 g Green cabbage, shredded
- 120 g yellow cornmeal
- to taste Salt
- For The Mince Beef
- 1 drizzle of olive oil
- 1 medium onion, diced
- 3 medium carrots, grated
- 1 celery stalk, diced
- 500 g mince beef
- 1/4 tsp ground nutmeg
- 1 tbsp chopped parsley
- 2 tbsp mixed dried herbs
- 1 oxo cube
- 120 ml red wine
- 1 can tinned tomatos
- to taste Salt
- to taste Ground black pepper
- Bechamel Sauce
- 3 tbsp butter
- 2 tbsp plain flour
- 250 ml milk
- to taste Salt
- to taste Ground black pepper
- Pinch nutmeg
- Grated parmesan cheese, to sprinkle on top
Steps to make to make Polenta Beef Casserole
- In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
- In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
- Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
- To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
- To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
- Bake for 25-30 minutes at 180c.
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So that’s going to wrap it up with this special food Recipe of Perfect Polenta Beef Casserole. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!