Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo alla cacciatora (hunter's chicken). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pollo alla cacciatora (hunter's chicken) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pollo alla cacciatora (hunter's chicken) is something which I’ve loved my whole life.
Many things affect the quality of taste from Pollo alla cacciatora (hunter's chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pollo alla cacciatora (hunter's chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo alla cacciatora (hunter's chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Pollo alla cacciatora (hunter's chicken) using 9 ingredients and 5 steps. Here is how you cook that.
Classic dish. I've seen recipes that over complicate it and there's really no need, the flavours speak for themselves. Serve with veg of your choice. I served it with buttered mash or my roasted garlic mash (see recipe) would work great too ๐ #italian #chicken #mainmeal
Ingredients and spices that need to be Make ready to make Pollo alla cacciatora (hunter's chicken):
- 1-2 chicken pieces per person (I used thigh)
- Chopped onion
- Chopped carrots
- Chopped celery
- Small tin of tomatoes
- Herbs (I used thyme and rosemary)
- to taste Salt and pepper
- Glug of wine
- Olive oil
Instructions to make to make Pollo alla cacciatora (hunter's chicken)
- Wash and dry chicken well. Sprinkle with herbs
- Fry chopped veg gently in oil. Turn up the heat add chicken skin down and brown nicely for about 4-5 mins
- Add wine, I used white but red is good. Let it evaporate. Add tin of chopped tomatoes, stir. Add salt and pepper
- Cover and cook on low for about 30 mins, turn once or twice
- Cook uncovered for about 10 mins to allow sauce to thicken. Enjoy ๐
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