Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Potato Bokchoy and Egg Soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato Bokchoy and Egg Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potato Bokchoy and Egg Soup is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Potato Bokchoy and Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Potato Bokchoy and Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Bokchoy and Egg Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Bokchoy and Egg Soup estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Potato Bokchoy and Egg Soup using 10 ingredients and 5 steps. Here is how you can achieve that.
#myrendangisntcrispy
Been a bit colder these days so soup to the rescue! Hope you like it!
Ingredients and spices that need to be Get to make Potato Bokchoy and Egg Soup:
- 3 eggs
- 1 potato, peeled and cut into cubes
- 2 bokcoys, cut into several pieces
- 3 garlic, slice
- as needed Water
- Some salt
- Some pepper
- to taste Sugar
- Chicken powder
- 1 green onion, slice thinly
Steps to make to make Potato Bokchoy and Egg Soup
- Boil the water. Then add the garlics and let them simmer until fragrant.
- After that add in the potato cubes. Let them soften.
- Add in the eggs and bokchoy.
- Then add in the green onion and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
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So that’s going to wrap this up for this special food How to Prepare Any-night-of-the-week Potato Bokchoy and Egg Soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!