Recipe of Any-night-of-the-week Potato Croquette Bomb
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Potato Croquette Bomb. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Croquette Bomb is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Potato Croquette Bomb is something which I have loved my whole life.
Many things affect the quality of taste from Potato Croquette Bomb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Potato Croquette Bomb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Potato Croquette Bomb using 9 ingredients and 7 steps. Here is how you can achieve it.
I bought new potatoes. So today I made croquettes. My mother called this croquettes with boiled eggs ‘ Bomb 💣 croquettes’
Ingredients and spices that need to be Get to make Potato Croquette Bomb:
- 600 g steamed new potatoes
- 100 g minced beef
- 1 small onion
- 20 g butter
- Boiled quail eggs
- Salt and pepper
- Flour
- egg
- panko bread crumbs
Instructions to make to make Potato Croquette Bomb
- Steam or boil new potatoes.
- Mash potato.
- Chop onion and fry minced beef (season with salt and pepper). Mix all well.
- Salt boiled quail eggs. Flour eggs and wrap with potato.
- Flour potato and put egg and bread crumbs.
- Fry in vegetable oil until good brown.
- Enjoy🌸
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So that’s going to wrap it up for this exceptional food Recipe of Ultimate Potato Croquette Bomb. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!