Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Punjabi Beef And Spinach Curry
#mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Beef And Spinach Curry
#mycookbook is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. {Punjabi Beef And Spinach Curry
#mycookbook is something that I’ve loved my entire life. They are nice and they look fantastic.|They are fine and they look fantastic. Punjabi Beef And Spinach Curry
#mycookbook is something which I have loved my entire life.}
Many things affect the quality of taste from Punjabi Beef And Spinach Curry
#mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Punjabi Beef And Spinach Curry
#mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Punjabi Beef And Spinach Curry
#mycookbook is 2-3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Punjabi Beef And Spinach Curry
#mycookbook estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Punjabi Beef And Spinach Curry
#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve that.
#mycookbook
Beef with spinach. Beef with spinach curry is a marvelous mouthwatering combination. This dish is also known as Beef Saag. This is a curry that I have recently started to make on a pretty regular basis. Most of the ingredients are something that I always have in the kitchen and aside from the beef I don’t have to go shopping for extras. For example if you don’t have cream or don’t want to use it, you can omit it quite easily and have a healthier curry.
As the majority of the people does not eat beef, this recipe is an adaptation of a Saag Gosht (Lamb with spinach). Black cardamon is a key ingredient, it is a unique flavour in this recipe and while you could substitue double the amount of green cardamon pods, it would taste quite different. Black cardamon has a smokey, earthy flavour and as you become familiar with the taste you may wish to add a few extra pods.
Ingredients and spices that need to be Get to make Punjabi Beef And Spinach Curry
#mycookbook:
- 500 g Diced Beef
- 300 g Diced Onions
- 1 tbsp Garlic paste
- 1 tbsp Ginger paste
- 4 green chillies
- 200 g Spinach
- 3 tbsp Plain Yogurt
- 150 g chopped tomatoes (fresh or tinned)
- 1/4 tsp red chilli powder(optional)
- 1/2 cinnamon stick
- 1 black cardamom
- 2 cloves
- 2-3 bay leaves
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tbsp Tumeric
- 3/4 tsp cumin powder
- 1 tsp Garam Masala
- 4 Tbsp Oil
- 350 ml water
- to taste Salt
- 1/2 tsp Dry mango powder
- Chopped coriander for garnish
- 1 tbsp cream as desired (garnish)
Steps to make to make Punjabi Beef And Spinach Curry
#mycookbook
- In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
- Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
- Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
- Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
- Enjoy with your choice of Rice, Naan bread or Roti.
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So that’s going to wrap this up for this special food How to Prepare Homemade Punjabi Beef And Spinach Curry
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