Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, Rice_Minced_Meat_Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice_Minced_Meat_Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rice_Minced_Meat_Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Rice_Minced_Meat_Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rice_Minced_Meat_Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Rice_Minced_Meat_Soup using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Rice_Minced_Meat_Soup:
- 1 cup egyptian rice
- 100 g minced meat – beef or lamb as desired
- 1 tbsp ghee
- 1/2 tsp seven spice
- 5 cups water
- 1 tbsp parsley – chopped
Steps to make to make Rice_Minced_Meat_Soup
- Wash the rice and strain well, leave aside.
- In a deep pot, add the ghee and stir in the minced meat saute until browned and cooked, add the rice, seven spices and salt. Add in the water and stir for a few minutes.
- Cover the pot and simmer on low heat for 30- 45 minutes or until the rice is cooked & the soup thickens.
- Finally transfer the soup to your choice of serving dish and garnish with the chopped parsley.
- Serve hot
- By: Achwak Hattoum
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So that’s going to wrap this up with this exceptional food How to Make Perfect Rice_Minced_Meat_Soup. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!