Step-by-Step Guide to Prepare Award-winning Roast Chicken with Lemon and Rosemary
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The variety of servings that may be served to make Roast Chicken with Lemon and Rosemary is 3-4 people. So be sure that this portion is enough to serve for your self and the one you love family.
Oh sure, simply to add, the time needed to cook Roast Chicken with Lemon and Rosemary is estimated to be round 1h 30 mins.
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I saw an Amish recipe for lemon roast chicken which used butter and oregano. The community seems to have been in Florida where they have lemons locally, since they seem to have a principal of using their own local produce. I'm in New South Wales where I have a lemon tree and herbs in the community garden and olive oil is produced not so far away, so I adjusted the recipe to take this into account.
The other principal I generally adhere to is the most simple method with the best available ingredients, hence the following recipe which is delicious and only takes 5 minutes to prepare.
Elements and spices that should be Get to make Roast Chicken with Lemon and Rosemary:
- 1 chicken, free range is good
- 2 large lemons
- Olive oil
- A few sprigs of Rosemary
- Salt
Instructions to make to make Roast Chicken with Lemon and Rosemary
- Wash chicken and pat dry
- Squeeze the juice of a large lemon over the chicken
- Pour over some olive oil then sprinkle rosemary and salt over the chicken
- Pierce the other lemon multiple times with a fork and place inside chicken along with a sprig of rosemary
- Cook in the oven at around 200C for 20 minutes per pound plus 20 minutes.
- Baste the chicken every 20 odd minutes
- When cooked, leave to rest for 15-20 minutes before carving
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